Handcrafted Red Wine & Shallot Reduction Butter made in small batches with slow‑simmered shallots, a rich red wine reduction, and creamy whipped butter. This gourmet compound butter delivers deep, savory flavor with a hint of sweetness — perfect for elevating steak, roasted vegetables, seared scallops, artisan sourdough, or warm baguettes.
The reduction is cooked low and slow until the wine concentrates into a velvety glaze, blending beautifully with caramelized shallots. The result is a bold, elegant butter that melts into a glossy finish and adds restaurant‑quality richness to any dish.
Perfect for: Steak nights, date‑night dinners, charcuterie boards, roasted mushrooms, pan sauces, and coastal‑inspired cooking.
4oz portion
Handcrafted Red Wine & Shallot Reduction Butter made in small batches with slow‑simmered shallots, a rich red wine reduction, and creamy whipped butter. This gourmet compound butter delivers deep, savory flavor with a hint of sweetness — perfect for elevating steak, roasted vegetables, seared scallops, artisan sourdough, or warm baguettes.
The reduction is cooked low and slow until the wine concentrates into a velvety glaze, blending beautifully with caramelized shallots. The result is a bold, elegant butter that melts into a glossy finish and adds restaurant‑quality richness to any dish.
Perfect for: Steak nights, date‑night dinners, charcuterie boards, roasted mushrooms, pan sauces, and coastal‑inspired cooking.
4oz portion
