Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Inspired by the sun‑drenched flavors of the Mediterranean coast, this artisan loaf is a feast for the senses. Naturally fermented sourdough is folded with roasted garlic, herb‑infused olive oil, and a medley of kalamata olives, feta, basil, and oregano, creating a savory, aromatic crumb that’s as beautiful as it is flavorful.
The crust bakes to a deep golden hue with subtle blistering, while the inside stays soft and marbled with herbs and tomato. Each slice delivers a perfect balance of tangy sourdough and bright Mediterranean warmth — ideal for pairing with olive oil, humus, or a seaside charcuterie board.
Rustic, fragrant, and baked with coastal soul — this loaf brings the taste of the Mediterranean straight to your Salty Mermaid kitchen.
Inspired by the sun‑drenched flavors of the Mediterranean coast, this artisan loaf is a feast for the senses. Naturally fermented sourdough is folded with roasted garlic, herb‑infused olive oil, and a medley of kalamata olives, feta, basil, and oregano, creating a savory, aromatic crumb that’s as beautiful as it is flavorful.
The crust bakes to a deep golden hue with subtle blistering, while the inside stays soft and marbled with herbs and tomato. Each slice delivers a perfect balance of tangy sourdough and bright Mediterranean warmth — ideal for pairing with olive oil, humus, or a seaside charcuterie board.
Rustic, fragrant, and baked with coastal soul — this loaf brings the taste of the Mediterranean straight to your Salty Mermaid kitchen.
