Sun‑kissed and island‑inspired, this Pina Colada Sourdough blends creamy coconut and sweet pineapple into a soft, fragrant crumb that feels like a beach vacation in every slice. The loaf bakes to a golden, lightly glossy crust, with subtle tropical aromatics that drift up the moment you cut into it.
Juicy pineapple pieces add pockets of brightness, while shredded coconut brings a delicate chew and a warm, mellow sweetness. Naturally fermented and hand‑shaped, it’s the perfect balance of coastal comfort and tropical flair — a loaf that tastes like summer on the Gulf.
Toast it and top with honey butter, or pair it with fresh fruit for a breezy, seaside breakfast.
Sun‑kissed and island‑inspired, this Pina Colada Sourdough blends creamy coconut and sweet pineapple into a soft, fragrant crumb that feels like a beach vacation in every slice. The loaf bakes to a golden, lightly glossy crust, with subtle tropical aromatics that drift up the moment you cut into it.
Juicy pineapple pieces add pockets of brightness, while shredded coconut brings a delicate chew and a warm, mellow sweetness. Naturally fermented and hand‑shaped, it’s the perfect balance of coastal comfort and tropical flair — a loaf that tastes like summer on the Gulf.
Toast it and top with honey butter, or pair it with fresh fruit for a breezy, seaside breakfast.
