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This vibrant artisan loaf brings bold Mediterranean flavor to your coastal kitchen. Slow‑fermented sourdough is folded with rich sundried tomatoes, bright basil pesto, and creamy mozzarella pearls that melt into soft pockets throughout the crumb. The crust bakes to a warm golden brown with aromatic hints of basil and roasted tomato, while the inside reveals a beautifully marbled, tender texture.
Every slice delivers a balance of tangy sourdough, herbaceous pesto, sweet tomato depth, and silky cheese — a savory, sun‑drenched loaf that feels like a seaside lunch on the Amalfi coast. Perfect for toasting, pairing with olive oil, or serving alongside pasta and charcuterie.
This vibrant artisan loaf brings bold Mediterranean flavor to your coastal kitchen. Slow‑fermented sourdough is folded with rich sundried tomatoes, bright basil pesto, and creamy mozzarella pearls that melt into soft pockets throughout the crumb. The crust bakes to a warm golden brown with aromatic hints of basil and roasted tomato, while the inside reveals a beautifully marbled, tender texture.
Every slice delivers a balance of tangy sourdough, herbaceous pesto, sweet tomato depth, and silky cheese — a savory, sun‑drenched loaf that feels like a seaside lunch on the Amalfi coast. Perfect for toasting, pairing with olive oil, or serving alongside pasta and charcuterie.